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  • The chicken-fried steak topped with green chile pork was phenomenal. It was accompanied by perfect hash browns and two eggs cooked just right to order. Instead of toast we opted for the biscuits and gravy- an amazing upgrade for just 75 cents more. We headed out the door as full as if we just had a Thanksgiving feast. Oh, and we were holding go-cups of the drinks we had with our meals. Excellent service and management at a place that does it right.
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