Service was excellent but the quality of the seafood was a little disappointing since the menu seemed promising for seafood lovers.
We ordered the yonge platter thinking it has a good assortment - oysters, tuna, clams and shrimp. The clams were unpleasantly fishy, the rest tasted fine but just wasn't as fresh as I had hoped.
Out of all the other items we ordered which included the lobster pie, hot smoked white fish, octopus and scallops, we enjoyed the hot smoked white fish the most. It was tangy and on a crunchy and warm toasted bun. The sunchokes which was recommended as one of the favorites was also quite tasty with a generous amount of cheese.
However 3 stars overall based on my experience with the raw seafood since it was what we came here for!