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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-11-24 00:00:00 (xsd:dateTime)
itemReviewed	DLUX
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	If you're looking for something super greasy, the brunch here is for you. Located on the Capitol square in Madison, Dlux is situated in a great location. My friends and I came here for their highly reputed "bottomless mimosa" brunch on a Saturday morning, and there were some nice parts of the experience and some less nice parts. I'll start with the letdowns. Coming here on a Saturday morning, I expected the atmosphere to be calm and relaxing. It felt like a club, with the latest pop/electronic hits playing in the background. Also, someone had recommended the parmesan cream truffle fries, but they did not live up to my expectations. Over a span of 15-20 minutes, the cream sauce on the fries congealed in a non-appetizing fashion. Other than those two things though, I enjoyed Dlux. The donut balls are great. The strawberry cream sauce that accompanied them was super tasty and complemented the indulgent fried dough balls. I got the spicy sausage breakfast sandwich, and the sriracha mayo sauce made the sandwich incredible. I would also recommend getting the sweet potato fries with the aforementioned sriracha mayo dip. I'm a little biased because I love sweet potato fries, but they're worth it. The espresso milkshake was also great. Espresso grinds mixed in with ice cream. Simple and delicious. I didn't have the bottomless mimosas, but they're exactly what I expected: a little diluted but decent. Overall, Dlux was a great place to dine with reasonable prices. Make sure to come before the brunch rush though.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kelvin

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