Food is absolutely spot on. The owner walks in every now and then and thanked us for coming. It seems to be a place people in the neighborhood know. Jerk sauce is splendid, salad is good, mac'n'cheese is made in house, to order, rice is well steamed and not overly oily, tasty snacks to choose from salted cod to soft shell crab sandwich. All of it in this tiny deliciousness haven of Seasoned Dreams.
But I feel like the system has to be flawed. You will be waiting a lot. Even when they say up to 45 minutes, don't expect it before the hour mark. Delivery seems a lot worse.
I'm no chef but the open kitchen lets you appreciate the delicate art of barbecueing. I saw them make the macaroni every seemed to order from scratch and that included cooking the raw pasta. The grill remained half full even if literally every order had some jerk involved. Groups were receiving simultaneous orders at very different times.
I do take my hat off to the scrumptious sauces, the vibe and the menu. Just don't make plans.