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  • I think John Mull's owes the Diner's drive-ins and dives show about 25% of their profits. If you are looking for the quick review on this place. SKIP IT. Not a good destination bbq joint. Hopefully I just saved you cab money from the strip. If you know what good bbq is then you will find out quickly that the only bbq that I had that is worth ordering was the ribs. Here we go. Let's start off by saying I know great bbq and you can't find it here. Just check out the bottom of this review and you will find over 25 bbq reviews. I also know good bbq and you can barely find that here. Lets go down the order. Brisket - Sitting in a broth pre sliced. This is criminal. They should not be allowed to serve brisket. Save it for someone who knows how to treat it. I got a sample in line and was glad I did. This was the 1st time in a long time I didn't order brisket at a bbq joint. STAY AWAY Ribs - This was they highlight of the meal, but still nothing to brag about. If I had to go back this is the only thing I would eat again as they were good ribs. Pulled from the bone just right, but hardly any smoky flavor and the smoke ring was not very pronounced. Pulled pork - The pulled pork was better than most. Really should have been bbq pulled pork as is had a lot of their sauce in it. It was good and maybe worth a try. Hot Link - Not very hot and it was okay. Nothing to brag about or drag down. Sides - Mac and Cheese - stay away not any good looks can be deceiving here. Baked beans - I enjoyed these but the were almost more like chili. Dessert Peach Cobbler - Almost the highlight of the whole meal as it was tasty. Though not the best I have had it was enough to make me forget for a moment about the wool that had just been pulled over my eyes. THIS IS NOT GOOD BBQ - IT IS OVERHYPED DO TO Guy Fierri Not sure how so many give this place 4 stars or more. Stating think most people have never had great bbq or maybe the standards are a bit lower than mine.
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