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| - Let's start with the best server, hands down, in Vegas. And this time I got his name: James. If you're coming here for lunch, make sure you ask for one of his tables. As I've said before, he is a consummate professional and represents everything a server should be: engaged and informed and really interested in making your meal (even at lunch!) a memorable experience. He will go out of his way to make great suggestions and accommodate requests. I still think he should get some kind of award!
Now to the food: the goulash is back. Unless it seems too heavy for you, this is not to be missed! It's got a ton of meat (beef) in it, of very good quality and the sauce really has a nice kick. A 1/2 chopped salad was a great starter and the Baked Alaska was a good follow-up as a relatively light dessert.
My only caveat is that they are not shy about using salt, and while I don't find anything over-salted, it is the predominant seasoning in many of their dishes. I think if it works, it's totally legit, and it does. But if you're not a fan of salt, you might mention that they go easy on it when you order.
Also, the iced tea remains the best anyplace, ever...! (I don't think I've ever given a shout-out to the iced tea before!)
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