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  • I went to Tomaso's as my 1st Restaurant Week stop. The service was absolutely great! I sat at the bar with a great bartender, Robin. He was knowledgeable and very excited about food, just like me. When I mentioned I needed to skip dessert, he was happy to substitute and Italian wedding soup! That was very generous! It had no pasta, which is unusual for a wedding soup. Instead, diced white meat chicken took its place next to traditional and delicious little meatballs. I came specifically for the zucchini blossoms, and they didn't disappoint! Beautiful, tasty, even the stems! Though I think they could have used a bit more salt. And after all that, I forgot to take their photo! The shrimp on the shrimp and lobster ravioli was amazing!! Very meaty, no fishy flavor whatsoever, and the lemon sauce was perfect! The ravioli had a clear clean lobster flavor and perfect tooth bite. #eatARW
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