I like the concept - 2 hours - $30.99 - AYCE. Don't be overwhelmed by the menu - these staff are great but obviously try to get you to start with their "mixed platter" which lets you sample everything. We didn't fall for it - and went straight for the Beef (with a few shrimps and pork belly).
The kalbi boneless ribs are unreal. High quality beef albeit sliced very thin (much thinner than Korean BBQ). I really like the sides - the buttered corn on the cob pieces, slaw, miso soup, kimchi, mushrooms and sweet potatoes in tinfoil cups ready to warm up on the grill. The grill itself is plenty hot and can handle all your grilling needs.
The place was packed on a Wednesday night - which was good to see. It's been open about a year and the manager said most nights they are full. No reservations for parties under 6.
We didn't try the chicken - but all 4 beef dishes were excellent - and so were the sides and shrimp. The house marinated kalbi was not too sweet - we liked it. The pepper beef was pretty good too. Best though was the boneless kalbi.
I will be back :)