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  • Whenever I go on a trip with 2 of my homegirls, with one of them and I being Yelpers, we tend to do our research on where to eat prior to going. When we planned for Montreal, we looked at the most Yelped place and Au Pied De Cochon was it. With 200+ reviews and close to a perfect 5 star rating, we knew if we did even just one dinner, it had to be here. My girlfriend called right away to see if we could get a reservation since it was a couple weeks away from our trip. We got lucky! They had a reservation for the Friday we were getting in, but it was for 11 PM and we didn't care! We arrived about a half hour early to our reservation hoping they would seat us early, but they were so busy that they made us wait till 11 PM. The place has a very laid back atmosphere to it and the lighting is dim. Being that we were having such a late dinner after hours of exploring Montreal we were starved and ended up ordering a feast. From the Yelp reviews, we already knew we had to order the Duck in a Can ($43). When our waitress told us the specials, 2 things that stood out were the Clams in White Sauce and the Pigeon. We ordered those as well as a side order of Fries cooked in Duck Fat ($4.75). The Clams came out first followed up the Pigeon and Duck in a Can. We noticed into our meal that our fries hadn't come out yet and reminded the waitress who was very apologetic. Because I guess she forgot, the fries were on the house. Everything was delicious. The Clams were very fresh and the sauce it was in was soooo good. We were using the bread they gave us to sop up every single bit! It was my first time having Pigeon and it was different. I was expecting it to taste like chicken but it didn't. Wasn't bad, but wasn't my favorite either. The texture and taste were def different than chicken. The dish came with some vegetables. My girlfriends seemed to enjoy it so maybe it was just me. The presentation of the Duck in a can is cool. They bring out the can and open it at your table. Our waiter told us each can that is served was cooked about an hour earlier and then stuffed into the can and sealed. The can contains 1/2 Magret Duck, Foie Gras, Demi Glaze, Buttered Cabbage, 1/2 head of Roasted Garlic, and 2 Branches of Thyme. This was good but VERY rich. I loved the Foie. I'm glad that we had the Fries because I needed a different taste, something bland, which helped to balance these very rich dishes. Our waitress was great throughout the whole night. When we asked her where would be best to catch a cab, she called one for us. Great service!
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