rev:text
| - Went back Monday night at 6pm. Waited about 8 minutes... But the place filled up fast! Devils Eggs, awesome! Veal Meatballs delicious. Wild mushroom flat bread - eh, ok. A lot of tasty mushrooms, spinach, and a butternut squash "spread"... The waiter said it was adjusted a few weeks ago and that they were trying something for the winter. Makes sense, it just wasn't my fav dish, but we ate it all. Feel like that dish needs some adjusting. There was a party of 3 behind me - they had a 45 min wait.. And there was a 17 year old with them so sitting at the bar was not an option. I told them to wait as it was well worth it, and there options on Fremont Street are not to be compared on all levels! Get here early to avoid a wait if you are hungry. The space is small - but functions, well. It was cold outside, so everyone was waiting inside, and I could feel the energy from the folks that wanted to get seated and eat. I could have stayed to enjoy another glass of wine, chat up with my friend, but felt bad for the hungry people, so we split.
|