The BEST for all you can eat sushi!
I know there are some haters out there about the service, and its true... some of the servers don't speak english which can be a little difficult. My best advice is to GIVE THIS PLACE A TRY -- just make sure you avoid going on the weekend or you're bound to have long waits, missing orders, and poor service! Weekdays are cheaper anyway =).
The price is a little bit steep, but if you compare it to buffets like Mandarin, you're getting a lot more bang for your buck with all the meat and seafood you're gonna be getting. After tax and tip I think its about $27 on the weekday and maybe $30 on the weekend.
The best thing about this place is that just because it's all you can eat doesn't mean they load you with fillers like rice. You can also order a wide variety of sashimi which is not limited in any way.
Highly recommended dishes:
Haikkado Scallap (not sure if its on the menu but they always have it)
Salmon Tataki
Beef Sashimi (though it comes frozen, its really delicious if you marinate it in the sauce it comes with until it softens)
Beef Spare Ribs
Green Dragon Roll
Spicy Salmon Roll
Soft Shell Crab Roll
Seaweed Salad
Shrimp Tempura