The best Thai place in Pittsburgh. If you've not been here, it might be tricky to find as the building is rather non-descript and old-looking from the outside. And of course, parking in Oakland is always tricky. But it is so worth it, because when you step through the curtains, you are about to get the most delicious food around. I've never taken a bad bite here, but highly recommend the pad Thai (it's just yummier than any other pad Thai I've had), and the corn and shrimp fritters (the dipping sauce is outrageously good). If they have it when you are there, don't pass up the Thai basil creme brûlée either. Dessert is a virtue.