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| - Came here for dinner last night at about 7:30pm and most of the menu items were sold out - I wanted to try the ackee and salt fish, but dang, it's only available on Fridays and Saturdays (agghhh, another reason to hate Mondays-Thursdays!).
The hubs got the jerk chicken, and I chose the beef oxtail instead.
The jerk chicken's OK, I found it to be..."foreigner spicy", as I once read another restaurant describes it. As in: it's really not spicy at all. It's still not bad though, the chicken was pretty tender on the inside.
The oxtail was quite pricey at $12.99, but I preferred it to the jerk chicken I had tried. I liked the sweet plaintains and the buttery rice, which the take-out menu says contains coconut cream (no wonder it tastes good...).
I'll come back and try the jerk chicken schwarma and poutine next time, which seem to be the star items anyway. If you plan to come here and try these items too, come here before 3:00pm as they're usually sold out by then.
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