absolutely love this place. the food is excellent, the patio has a great ambience, and it's byob! for appetizers, i'd recommend the lamb crepes, spinach and asigo dip, and glazed meatballs. for entrees, i've had the strip steak with gorgonzola and the pork chop with baked polenta. both were cooked to perfection and soooo yummy. i've heard great things about trout and eggplant entrees as well.
another bonus -- one time i was there, they brought out complimentary appetizers that they were thinking about adding to the menu (they change/add things to their menu every so often)...which were also amazing!!
definitely recommend reservations, as the place is small.