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  • I've never eaten Ethiopian food before, so when my friend suggested it as our monthly foodie adventure, I figured why not? There were 15 of us. The staff was courteous and arranged seating to accommodate us. I chose the lamb tibs, shiro stew and enjera. The lamb was cooked to perfection. The sauce is a blend of special spices and seasonings with diced tomatoes, onions & jalepeños. The shiro stew was fantastic. I'm a big fan of chickpeas and this didn't disappoint. The enjera was spongey and slightly bitter. If it was seasoned, it would take away from the complexities of the food. It's a small family business, so I wasn't even upset that my food came out WAY after everyone else's (there were 15 of us). The highlight was Enat (mother) fixing coffee for us. The ceremony was interesting to watch and the aroma from the beans filled the restaurant with a pleasant, smokey ambiance. I'll definitely return, just without 14 other people!
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