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  • I've been waiting for years to go to this place that I have heard such great things about, because I'm a carnivore like no other. The Decour was nice, the salad bar was OK, but the meat was beyond subpar. The meat was not only over cooked but what they claim to be filet mignon tasted like it had the texture of round steak. The lamb chops were OK, but they were overcooked as well. Not a hint of pink was to be seen. I was greatly disappointed and would recommend Ruth Chris and spend a few extra bucks. The only reason why I'm giving this place more than one star is because the service was better than average.
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