Amazing experience.
The piglet risotto with foie gras shavings was incredible and the venison entree was the best dish I've ever had in my life. It was cooked perfectly on the rare side and all the accompaniments were perfect- braised baby Brussels sprouts, tender gnocchi, and the sauces- just unbelievably good.
We definitely splurged on this dinner reservation, but it was worth every penny. We tried out other places we saw, which were endorsed by travel and food shows, but this place blew them out of the water. Save your money and don't waste your time- just come here.