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| - Today, I visited DiAnoia's for the second time. Both visits have been extraordinary. We started both meals off with freshly baked bread in olive oil and Parmesan cheese. It's the perfect way to start the meal. Tonight, I got the gnocchi with meatballs. Last time I got the gnocchi, Sorrentina Style, which is placed inside a warm bread bowl with tons of cheese for an additional $10. I couldn't stray from the gnocchi on my second visit as I loved it so much during my first visit. I did happen to get a bite of my sister in law's sausage and apple rigatoni, which was equally as tasty. Something that's always a big bonus is having vegetarian options, as my wife is a vegetarian. They don't have a ton of vegetarian choices, but the ones they do have are remarkable. We got the Zeppoles for dessert during both visits, which are freshly made, soft, warm doughnuts covered in powdered sugar and we also got the Tiramisu to split. The coffee taste was a little strong for my liking, but I still thought it was incredibly high quality. So far, DiAnoia's has hit it out of the park each time. I hope to go back again soon, and try something new. I have no reason to give these guys anything other than 5 stars!
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