I expected much better based on the reviews. The wife and I stopped for lunch, and food was barely adequate. 4 dolmades for $10 is a bit high, but if they were good I wouldn't have cared as much. They were dry and mostly tasteless, the grape leaves weren't prepared properly and they were tough and chewy. They were a good size, and the lemon sauce was good, but overall they missed the mark. The gyro meat was scarce, gray and bland, it wasn't anywhere as good as Phoenicia in Tempe or Gilbert. The Greek fries had parmesan cheese and not feta cheese on them. They're supposed to be Greek fries, not Italian fries. I won't be back --- go to Phoenicia instead.