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  • Sometimes you see stuff in Los Angeles and think it will never come to Phoenix and then it happens! At the Phoenix Farmer's market there is a whole gaggle of great food trucks and today I saw a new one, Hey Joe's Filipino food truck. I grew up in Hawaii and thus have eaten lots of great Philippino food and it is basically non-existent anywhere near me so wow, was I excited to see this food truck! I got the large mixed plate with lumpia (very good), bar-b-que pork (delicious), grilled chicken (comes on the bone, a bit of a shock but probably adds flavor), and then a scoop of rice and a large dab of green papaya salad, or someone noted it was pickled ginger salad (wow, that was good!) and...because I like living on the edge, a pair of grilled chicken feet (rather fatty, not a lot of meat, and frankly, they look like little human hands, I felt like a serial killer trying to eat them). I also went with the fresh coconut for $5 (eh, okay but ice tea would be good as well). I talked with the owner and said he had opened the truck because he could never find good Filipino food either and the truck has only been open a few weeks. Probably the best deal is they Hey Joe special with lumpia, grilled pork and grilled chicken, sans scary chicken feet, unless you really love that sort of thing. They even offer balut for $5 and i think if you finish it, it is free. A delicacy of the Philippines it consists of a soft cooked egg that has been partially gestated. i saw Andrew Zimmerman eat one on Bizarre Foods, on the travel channel but even for a food adventurer like me, yikes! Bottom line, some great food. I'm a big fan of the street food I've had in Asia (Hong Kong and Tokyo) so nice to see you can get some of it in the developing food truck industry out here in Phoenix. My only wish is that they look at offering Pancit noodles along with or instead of rice. Another great food of this sort of cuisine and maybe, some chicken and pork adobo.....mmmm! :-)
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