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  • Given this ramen place is of Kingyo descent, it lives up to the reputation. We had two bowls: one tonkotsu shio with sesame, the other was the tonkotsu shoyu with garlic. Distinctly flavoured broths, good noodle chew, and the egg was cooked perfectly. One topping was missing, so upon notifying the server, a small dish of wood ear mushroom was brought over. I would go back and recommend to others.
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