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  • On the whole I enjoy Noodles as a chain, but I can't tell if this location has gone downhill or if my standards have just changed tremendously since I was in college. Maybe a little of both? Food is pretty standard - I've never found a noticeable difference in flavor or preparation from location to location. This is probably in part due to them weighing ingredients and, I would imagine, the same distributors. This location has been kind of dirty on my last couple of visits, though. Sticky tables, uncleared tables, condiment bottles that could use a wipe down, and, my favorite, a puddle of something slippery/greasy outside the order pickup window for the kitchen. I nearly went splat while walking past on my way to the staircase and I'm impressed none of the servers did the same. There hasn't been an infraction so bad I won't return, but I'd prioritize a different location if you can.
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