When we were there, a Sunday morning for brunch, Lucky's was packed with every table occupied. Thankfully I had made a prior reservation for my party of 5. We got to our table quite promptly. What really stuck out to me, their wait staff were always cool, attentive and always available when needed with a smile. This despite a fully packed house. This I think is one of the most complex formula to get right for a restaurant. Our server explained to us their specials, some of their popular dishes, and how much of their ingredients are home made. He also took time to answer some questions and write down our special requests. Many kudos to Lucky's management and wait staff for getting this right. Such quality service further enhances the experience of dining at an excellent eatery.
Lucky's Cafe has excellent food. Their home made corned beef ( marinated over a week) ends up in the delish Reuben paired with sauerkraut & potato salad. Mouth watering taste. The shipwreck is a perfect blend of scrambled eggs mixed in with hashed browns & buttered toast. The biscuit gravy contains eggs, hash browns, gravy & grapes. Check out the business pictures on yelp for some of their most popular dishes All the great reviews on yelp are very true to reality. Once you visit Lucky's you are hooked. Their menu caters very well to the meat & potato lovers as well as the lovers of light affair brunch. Heather, owner was featured on Diners & Dives show on food network (check out the video on Lucky's website). The popularity has not given Lucky's a superiority complex. They continue to provide excellent taste and a very caring atmosphere for their patrons.