About: http://data.yelp.com/Review/id/CnqE7Rvs3smnaaGiZHew

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-04 00:00:00 (xsd:dateTime)
itemReviewed	Wild Rosemary
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Even though we live 2 miles away, we hadn't been here in a while because it's too hard to get a reservation in such a small place. The food is generally good but the prices are just way out of line. Entrees range from $37 to $49 and generally come with no starch... higher than Michelin starred places in Chicago!!!. The whole branzino was very good but the yellow fin tuna was good but nothing special. One comment on technique, when serving a whole fish that they list as "boned", you need to remove all the dorsal fins prior to serving. The menu only lists entrees and they tell you about the two appetizers available that day. Don't be fooled to think they're included, which we thought at this price point and the way the menu and service were presented. They were another $25 for two and they were fairly average. So the bill with tip for 2 appetizers, 2 entrees and 1 dessert with corkage fee was $150.....Way too much. And honestly, a BYOB place that charges a $5 stem fee per person should actually have nice wine glasses, not stem-less tumblers. Service was friendly and efficient. As an aside, I believe Pittsburgh's aspirations to become a foodie destination are a bit overblown. Yes, we have some really good places (primarily in the east end of town) but many are way overpriced for what you get and at some the food plays second fiddle to the bar scene. If you think I'm nuts, travel to Chicago, DC, Baltimore, Nashville, or Charleston and experience what Pittsburgh hopes to become.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jonathan

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