After doing errands on the Danforth, I stumbled upon Rikkochez and I am happy I did! We enjoyed the all-day brunch menu on a Saturday afternoon. The menu had plenty of vegetarian, gluten-free, and vegan options. We shared the oat pancakes with apple sauce, labneh and maple syrup and the mushroom toast with tamari and a poached egg. The atmosphere is cozy with probably 10 tables or so. Our waiter informed us that they make an effort to use locally sources ingredients. My only complaint is that the restaurant was quite empty and our food took a little too long to come out (although, provides reassurance that everything is made fresh!) I will definitely come back to check out the dinner menu!