My boyfriend took me to the Fuzz Box after what he described to me as no less than a revolutionary taste experience.
I'm not a big donair fanatic to begin with, and with a name like the "Fuzz Box", which always makes me giggle, I had my doubts. I ordered a small donair to be polite. Since that first bite, I have dragged myself across town on several occasions to pay pilgrimage to this delicious treat.
The soft, thick, perfectly toasted pita is the best I've eaten just about anywhere. The sweet aioli sauce mixes tantalisingly well with the savoury melt-in-your-mouth meat. There's a bit of fresh salad in the mix to relieve some of your guilt over this decadent dish. The quality is consistant.
By now, your mouth should be watering, and I hope for your sake that it isn't Sunday (they're closed).