Whether you are making your way to the Chopped trials or you simply want to up your culinary knowledge and skills, THIS is the place to park your butt and sashay in your apron. The list of classes available is so extensive and the practical series is taunting that anyone can cook. The staff is incredibly knowledgeable and courteous. The beautiful kitchen stations and dining area makes you feel like you should be spotlighted as a contestant/guest chef of a Food Network show.
I came here for 5 course meal with wine pairing; what a fantastic deal for every thing they serve you. Every month there is a different set of menu for you devour but I naturally came for the tarragon chicken salad in cheese puff, clam chowder, squid ink risotto with shrimp and chorizo (HANDS DOWN THE BEST), skirt steak in wine sauce and a chocolate terrine with almond sauce. Being the little miss piggy that I am, surprisingly the servings were just perfect to keep your interest and easy on the waistline. Sommelier Christine Rizk and Chef Lou expertly walk you through the neutron bombs of happiness exploding on your taste buds. And if you haven't given them your entire checkbook from enrolling for the cooking classes, they also offer you the wines from the dinner at their cost where you can buy bottles under $14. I gave my heart to the Malbec like everyone else. You could just come for the alcohol discount but why not embark on a journey of foodie paradise? Don't be afraid to be the one who eats and drinks the most because I didn't!