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| - Well, first I love their ambiance. Went with a group on Friday night, and the place was jumping with people and good vibes. Not too loud, also, so I could hear my table companions.
Their chips are fresh, thin and not greasy at all which is a super plus, and their salsa is spiced just right for me anyway (sorta on the medium side). Loved that.
I ordered the half order beef fajitas, which were just okay. The two rings of green/red peppers weren't cooked at all which was surprising, since I never have had raw peppers with fajitas. But they do serve a huge serving of caramelized cooked onions under the fajitas which was nice.
The fajita meat, however, wasn't so hot, cause I had too much gristle in mine. Yeah, that was really ladylike looking of me trying to wrangle a piece in two that was about 4" long at the table...really? Not cool at all PoPo's. They need to buy better meat for sure.
Everyone else seemed to be happy with their meals, and some of them were absolutely huge portions compared to what you normally get at a Mexican place.
I would go back, but I wouldn't get the gristly, hard to chew fajitas again. Maybe some nice spinach enchiladas next time is the ticket.
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