It is Naples pizza done right. There is no insanity to hype up, they use great ingredients and make a specific type of pizza. The pizza and antipasti are all excellent. If you want simple quadro is great and don't get the pizza cut- that is part of the fun. You can taste the way it is made, some parts of it are "Burnett" and some doughy, but that's how a real pizza from a real pizza oven should be- and it's better that way.
The ambiance is solid, but after having begun to go to Dui Forni with its italian 60's-ish vibe, it loses a star in that department, but great Naples- style pizza, a must for the family or a casual night out.