First time at Cowboy Ciao and relied heavily on the waiter who was superb. Good advice on food, attentive, not intrusive. The wine list was overwhelming so decided to seek some advice, we said we were looking for a wooded chardonnay in the $60 range, the waiter checked and came back with a Patz and Hall suggestion which was the very one we had been mulling over! So put us in the perfect mood. But I am getting ahead of myself. We started with cocktails, we had the minty Wyatt Herb and a cumin laced cocktail that I can't remember the name of, they were amazing and well priced at $10-12 (but then we had just paid $26 for a Singapore Sling at Raffles). To start we had their signature Stetson Salad and enjoyed it so much we asked for and got the recipe. You have to have it, the smoked salmon and asiago cheese bring out the best in this salad. We split the Chile Relleno and the Pork Shank, both were superb. We finished with a flight of home made ice creams, I can't wait to go back. Well done.