awesome spot. live music on Fridays and Saturdays. We had the petite Shiraz. I had the beef medallions, and the sauce was delectable. My wife had the Alfredo with chicken as they had run out of shrimp ... the entrees are spendy, but their happy hour (3-6) is very fairly priced. the service was great; our server was well-versed oenophile. definitely worth it if you can find it!