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  • We came here on a Saturday night. The weird thing about this place is if you passed by the lobby, you would have no idea that it was actually a restaurant. It looks like an office or hotel lobby, but fear not there much more interesting decor downstairs. It was a bit empty at 5PM, but quickly started to fill up as the night went on. We ordered their deep fried bread, horse carpaccio, tuna, squid ink risotto, Zucchini, duck and the pizza. I thought the pizza, bread, zucchini, and duck were really good. The rooster was alright. While the squid ink and horse carpaccio were interesting sounding, I couldn't really say it was very tasty. The portions are small so you will have to order multiple dishes. Overall, I thought it was a pretty solid restaurant.
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