This is a pretty simple concept. Pretty simple menu, no frills service, and food you cannot put down. I had the hamburger with portobello mushroom. The only reason I stopped eating was I wanted to try the pickles and bannana peppers from the pickle bar. They were just vinegary enough for me without being wet. I did have to wet my palate a few times by having a sip of my "Stormy Weather." This ginger beer & rum drink had enough bite to drink with the burger and had enough sweetness to double as desert (no shake for me). I followed the rules and had a delicious dinner, and my three person party ate and enjoyed quickly, so more people could enjoy.