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  • By far our favorite buffet on the strip. We come here every single trip and are never disappointed with the helpfulness of the servers, selection, and quality of the food. I am especially pleased with our last visit where the chef, Carlos, prepared me a special gluten-free pasta exactly to my specifications to accommodate my food allergies. He took special care not to cross-contaminate anything, switched gloves, and double checked the ingredients with me before making it. Such a nice treat for me! We will definitely continue our trend of getting breakfast/brunch and dinner here.
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