so i went back and left feeling quite pleasured. why? i tried, more like moaned after having tried, a jalapeno pepper and lemon caramel chocolate. spicy, tangy, chocolatey and rich. i had the rightly named "cream of hazelnut" chocolate both in its regular format with bits of hazelnuts on top and in its diabetic friendly without sugar format topped with a chocolate covered roasted hazelnut. and then one more with 72% dark chocolate mousse. all were great coupled with my mochaccino - basically hot chocolate with a capp. most of those chocolates are 95 cents each, but worth it. better to make the few you have mindblowing than a whole bunch of mediocre ones.