Tapas, eh? I went with the beet salad and tuna salad.
The beet salad looked like a dessert but really it was a healthy appetizer. I did like that dish and I did take a photo.
The second dish was a tuna salad which I think was really too busy in a bowl. Slices of tuna at the bottom and topped with lots of cucumber, pickled ginger, popped rice and a deep fried seaweed to garnish. Wasn't a fan of the over sauced salad or big chunks of pickled ginger.
If this is suppose to be an Asian fusion menu, there was no flow and continuity. Trying to hard to appease to the meat and potato palette and that is where I got lost.
Otherwise, our waiter was very educated on the wine selection.