Really good food, and open late for a upscale Pittsburgh joint.
I've been here on a Thursday night and the kitchen was open 'til 12:30am.
It's also pricier for Pittsburgh, but you get what you pay for. Entrees average $19; small plates are ~$9. The menu is small but highlights what they're good at, and there's always a special menu. The entrees we've had so far have been very good with a few excellent.
Service has been spotty, or I'd have given Dish 5 stars; twice now I've had to wait over 10 minutes for a refill of water, even with a half-full restaurant.
Beer is relatively affordable as well; Rolling Rock for example was ~$3, and they've got a solid wine list.
Try it out at least once, it's worth it.