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| - I always wanted to try this place, as I like sourdough and had rolled by a few times when I didn't have time to stop.
Anyway, it's not bad. The pizza itself was kind of disappointing as it didn't seem to have that hearty, "slight mayonnaisey" taste I attribute to sourdough, but it wasn't terrible or anything.
I really liked the atmosphere, here. My wife was less-than-enthused as it was kind of old in the interior, but it reminded me of places from my childhood (the 80s *cough*) and the people working inside were all very homey and welcoming. Definitely had a small business vibe where everyone knew each other and in fact many old customers came in and were greeted by staff with big "How have you been?"s and hugs and stuff. Don't see a lot of that, especially being in the BIG CITY.
The only other thing I want to comment on is the wait time. It seemed pretty long for our pizza. When we got in, we were the only folks who didn't already have our food on the table. We ordered promptly, but it still took about 30 minutes to get the pizza. As it wasn't a super-thick crust pizza (though it was their thickest that we chose), it didn't really make sense...but oh well, nice place anyhow.
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