This place has soo much potential! Great decor. The food was gorgeously plated.
The octopus was very well prepared. The ceviche was also wonderful.
The sliders were trying too hard. The meat was difficult to bite into and chewy.
The gyoza was gorgeous but lacked flavor and texture.
With some updates to the menu this place will be amazing. I would recommend sticking with traditional tapas. Adding more Spanish dishes to the menu arroz verde con pollo, potatas bravas, plantains, stuffed dates, and other authentic dishes that are not represented in the valley (or at least not well by most places)