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  • Local watering hole specializing in 'the old fashioned', a classic cocktail from back in the day. With about a dozen variations, along with many, many good Wisconsin microbrews, this is where you go to get some beer and brats. Forget State Street Brats, which is generally overrun with college football goons trying to pickup on anything that moves, go here and get one of their good sandwiches, their salad, with brandy vinaigrette (yum), or the sausage sampler platter - one Sheboygan bratwurst, (pork or pork & beef) one knackwurst (smoked beef), and one weissewurst (veal) served on a plate with mustard and sauerkraut. This is a great way to take in the local, German fare, and appreciate the fact that great meat and great beer goes hand in hand. Trust me - the Germans can't be wrong!
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