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  • Great drinks and great food. Came here for happy hour and dinner. Pretty good selection of wine and interesting cocktails on the menu. The waiter we had was awesome, so attentive and friendly. I chose the seared foie gras for appetizer and braised rabbit tagliolini for my entree. They were beautifully plated and the flavors were strong and succulent. The rabbit was so tender and juicy mixed in with the noodle. I also loved how the foie gras was paired with duck confit. I can't resist that.
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