rev:text
| - Just like every other Einsteins - yes, it's busy in the mornings, yes, it's packed almost all day on the weekends, and yes, most of the employees are under 21. Plus, as the menu has evolved over the years to include more cooked items without really expanding the tool set (or room) to do so - your egg sandwich might take a little bit longer to get to you. (but the employees seem to be churning them out as fast as they can)
That being said, the pound of smear (regular or low-fat) on your freshly toasted bagel still tastes pretty darn good, and at least this location entertains you with people watching as you wait that extra minute or two for your name to be called. I'm also a fan of the bagel thins - and the egg white/sausage/salsa option is tasty. Plus, you can't go wrong with lox and red onions.
Decent variety of fresh coffees (they're always changing at least one out while I'm there), really nice employees (I know I wasn't the friendliest 17 year old at 7am), and as Shauna H mentioned, a manager who always strikes up a conversation about the oddest things. Which is fine with me, I usually leave with a smile on my face because of it.
|