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  • This place has decent, overpriced French food. I got the escargot appetizer and scallops for an entree. My husband got the rabbit consomme appetizer and the prime rib entree. The escargot was chewy (I'm used to melt-in-your-mouth at the truly top quality places) and the bed of risotto was over-salted. The consomme was rather flat and had unnecessary foam (2011, anyone?), and the prime rib was fine with an ok Bordeaux sauce. The scallops were the one dish that held up to expectations. It was fine, but way too much money for the quality. We live a mile away but will not be back. Cafe Du Jour and Dish on the South Side were far better--at least the last time we went a few years ago.
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