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  • This review is for the chocolate store at Hexx and the tour one can take to see how the chocolate is made. I had the chance to take the tour with chocolate maker Chef Matt Piekarski. His passion for making the finest chocolate comes through in his explanation of the process that starts with where the beans are purchased through the various processes to from from bean to chocolate in this small area of the Hexx chocolate store. On the tour, you see where the beans are roasted, where the separation of bad beans takes place, and the separator that removes the outer shell and takes the cocoa bean and grinds it into chocolate nibs. From here, the nibs are put in large, round mixers where the chocolate is mixed over a three day period. After the liquid chocolate is put in molds, it's put in a small room on racks for cooling. There is an amount of chocolate stored here also. At the end of the tour, we had a sample of some of the dark and milk chocolates. I purchased several bars and brought home. It is some of the best chocolate I've tasted. Depending on the chocolate percentage, the flavor of the chocolate will vary so I'm glad I got several varieties. I also bought three red velvet cookies that my wife really, really enjoyed. This is worth of stop when visiting Las Vegas or if you're a local. You can arrange a tour also. It';s not long but it's very informative. You'll be amazed what's accomplished in such a small area. Chef Piekarski succeeds in his passion for making fine chocolate.
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