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  • The prices here have gone up and the portion sizes and food quality have suffered. That compared with increased competition makes this place lower on the list. $26 buttermilk chicken was a rip off today. One breast with mushy breading, some gravy/sauce, a mashed sweet potato and 5 or 6 asparagus spears is too much. My $14 old fashioned tasted mostly of ginger ale. The staff is still very good, but we have been coming less and will continue to decrease our patronage. This used to be our once or two per week go to.
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