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  • Not really sure about the concept of paying for someone to make your basic meat and cheese sandwich at the best of times...maybe I should be paying someone to do my dishes? This location is perfectly capable at what it does; I just don't want to pay good money for such a basic "service". Bread is fine, meat seems fresh, toppings are varied. The last time I really enjoyed a sub was at uni in the mid 70s. Mr. Sub on Bloor stayed open really late and they had, wait for it, a microwave! That meant you could get a scalding hot roast beef sub at midnight...assuming you were sober enough to walk half a mile.
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