They have many artisan types to choose from...we had what they called the Traditional Pizza. Pepperoni, green peppers and mushrooms. I prefer a thicker crust with soft pretzel like edges. This is thin with crispy edges. Pizza is very personal, however it had fresh ingredients and was delicious. Not a great selection of draft beer...Heineken, Molson, Coors Lite, and Rickards Red.
And we had friendly helpful service.