Came here during restaurant week with some friends and I am impressed by the facility! The building is large and the space really had an upscale, yet relaxing type of vibe.
Of the dishes I ordered and sampled, my favorite of the night would be the Scallop Moussiline: the textures and flavors were well-balanced. My least favorite was the farm chicken as it was too heavily salted, making it rather unappetizing. All the other dishes were decent but not entirely memorable.
Overall, I liked my experience here more than the average restaurant. If I'm ever in the area again, I would definitely consider stopping in to try other items from the menu.