I was in the nearby area for a major dentist appointment. I knew I couldn't eat well for the rest of the day, so I wanted something very tasty and filling. Upon my yelp research, Shawarma Max stuck out on top.
The restaurant is quite spacey, both indoor and the outdoor patio. It comes at a cost though. It would be nearly impossible to keep the restaurant at a decent A/C temperature without spending a fortune on a commercial grade A/C and getting raped by electricity bill.
The meat was on the shawarma grills and the rest of the items were kept in a cool salad bar. It's probably not unreasonable to be concerned about the health of the food items as it was sharing warm air with the restaurant,
I was the first and the only customer when I walked in at around 5pm (Wednesday), but about a dozen savvy customers came through within the next 15 minutes I spent munching in the patio.
I was very glad to have been greeted by Kadir the Turkish boy who was very attentive and genuinely interested in responding to my curiosity of Shawarma and its history. I asked for his best Shawarma and and boy did it taste amazing (Chicken shawarma). There was 'magic' in his touch and mix of the food items delivered to my senses.
FYI, no credit cards are accepted here; there's a surcharge of $0.50 for using the debit machine.
I am definitely going back for more. Next time, I want to try the brother and sister toppings that Kadir left out, to satisfy my curiosity. Perhaps my quirky palate would like them!