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  • Bougie - adjective \bü-zh, -j\ - Aspiring to be a higher class than one is. Derived from bourgeois - meaning middle/upper class, traditionally despised by communists - Urban Dictionary. If I had to describe Urraca in one word, it would be bougie. Urraca is a dimly lit place, with lounge-style booths and couches in the middle of the floor and tables around the sides. It's got nice high ceilings and is a pretty large place for the Yonge/Finch area. The decor is nice looking and looks like it's trying to be upscale, but it lacks the polish of an actually upscale place. For starters, the couches look nice but as soon as you sit down you sink almost to the floor and you can feel the springs inside. The tapas menu is printed on a piece of normal paper and then folded into thirds. And there's no drink menu, although there is a well-stocked bar. The food at Urraca was actually really interesting and yummy though. They had dishes like kimchi rice balls, which tasted like an asian version of arancini (risotto balls). The kimchi fries were smothered in kimchi, mayo, and bulgogi and was delicious in an unhealthy way, like poutine or fries supreme. We also ordered the pork belly, but I found it really dry so I didn't really like it. Everything was really nicely plated and was a larger portion than I expected. They also give you complimentary fried wonton skins and corn right when you sit down - love it! The tuesday drink special was $3.50 domestic beer. Yay for cheap beer, but it just made me even more confused as to why they put a crystal chandelier in this place. The service was good and the server and bartender were really nice and friendly. I would go back to this place to support it, because it was pretty cheap, I liked the food, and it was an alright place. Guess that makes me bougie but that's ok!!
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